دمرخيړي تاريخچه ( History of Mushroom )

لړلیک

عنوان                                                                                                                                           صفحه

سريزه................................................................................................................. 2

دمرخيړي تاريخچه ( History of Mushroom )......................................................... 3

دزهري او بې زهره مرخيړيوپيژندنه............................................................................. 4

دمرخيړيو طبي او غذايې ارزښت:................................................................................ 5

دتوليدپيل:............................................................................................................. 6

د حاصل راټولول یا harvesting............................................................................... 6

وروسته د حاصل ټولولو نه د مرخیړیو اداره یا post harvest management of mushroom 7

Post harvest technologies د حاصل ټولولو نه وروسته تیکنالوژی.......................... 7

لنډ وختي ساتنه طریقه یا short-term preservation method............................... 7

د اوږد مهاله ساتنی میتود long-term preservation method............................... 7

د تازه مرخیړیو ساتنهhandling of fresh mushroom............................................... 8

Harvesting د حاصل ټول................................................................................ 8

White button mushroom:......................................................................... 8

Oyster mushroom:.................................................................................... 8

Paddy straw mushroom:.......................................................................... 8

Pre-cooling................................................................................................ 8

درجه بندیا Sorting......................................................................................... 8

د مرخیړیو معامله کول یاdipping/treatment............................................................. 9

په خلتو کی اچول یا packaging........................................................................ 9

د مرخیړیو انتقال یا transportation.................................................................. 9

ذخیره کول یاstorage....................................................................................... 9

پروسیس کول یا processing................................................................................. 10

ټیټه تودوخه یاlow temperature.................................................................... 10

لوړه تودوخه یا high temperature................................................................ 10

Drying..................................................................................................... 11

Chemical................................................................................................. 11

د مرخیړیو استعمال په نورو موادو کی....................................................................... 11

نتيجه ګيري ( Conclusion )................................................................................ 12

سپارښتنې ( Recommendations )........................................................................ 13

ماء خــــــذونه ( References )........................................................................... 14